Lemons are for kids

Wheat beer has surely become one of the signs of Summer. Not that they aren't available all year long, but they sure do sound a lot better in summer.
Thanks to the German and Belgian traditions these wheat beers are often fruity. American wheat makers too scared to use the yeast to create these flavors encourage drinkers to add their own fruit to the mix. Lemons are the most common choice, but oranges have also begun to invade beer.
Allow me to start by saying that citrus in beer can be delicious. And... Just like mushed up beets are a favorite or new eaters, I'm sure lemons, limes and oranges do just fine for the neophyte drinker. But once you are ready to graduate to the big boy pants of drinking may I suggest jalapenos.
Keep in mind that several jalapeno laden beers are probably clouding my judgement right now, but this stuff rocks. I have had several "pepper" beers before. One local brewpub even made a good one, but most taste like pickles or worse.
My contribution to the world of beer is much better, much easier, and goes something like this:

1. Ask a good friend who has a garden to grow you some fresh jalapenos.
2. Offer sound knowledge for some of the peppers.
3. Cut the pepper in half, then into slices.
4. Pour yourself a very light wheat ale. The less carbonation the better.
5. Place jalapenos into beer and stir.
6. Drink beer.

This little recipe is sure to please. It will also burn your lips.

Next time you are at a bar ask them why there are no jalapenos in their condiment tray. If there are some, let me know the name of the bar and I will meet you there.